Curcuma Longa, also known as “turmeric” or “yellow ginger”, has been cultivated in India and other tropical countries for centuries.
Similar to ginger, its rhizome forms lateral roots in the subsoil and leaves with flowers on the surface. This plant grows best in humid and warm areas.
In order to obtain “Curcumin”, it is used the rhizome part of the plant, which, after being dried, is ground into powder. 

• CONTRIBUTES TO A NORMAL ENERGY METABOLISM¹
• SUPPORTS THE NORMAL FUNCTIONING OF THE IMMUNE SYSTEM¹
• CONTRIBUTES TO THE REGULATION OF HORMONAL ACTIVITY¹
• CONTRIBUTES TO THE PRESERVATION OF NORMAL SKIN²
• CONTRIBUTES TO THE MAINTENANCE OF NORMAL VISION²
• RIBOFLAVIN SUPPORTS THE PROTECTION OF CELLS AGAINST OXIDATIVE STRESS²
• CONTRIBUTES TO THE REDUCTION OF WEARINESS AND FATIGUE²

¹Vitamin B6 | ²Riboflavin (Vitamin B2)